Well, I wanted to make bear bread. As a result, there were a lot of dough. I used the wrong mold. The explosive power was too strong. The eyes of the bear were gone. But it's super delicious. It's soft and sweet. It was eaten up by my daughter a... ...
Bread with different recipes has different taste. You can also add accessories according to your taste to make a kind of bread you like. In fact, you can mix different ingredients to make a nutritious and delicious bread. Cheese and bacon are al... ...
Delicious and low-fat bread. My family loves it. Because it's not sweet. It can be mixed with vegetables. At the same time, walnut and raisin are added to the bread. The taste and nutrition are satisfied. -
I saw a video of making a baby elephant's honey Bean Bun on Weibo some time ago. I like the appearance of the baby elephant very much. Today I learned how to make it. The stuffing is brown sugar peanut stuffing. This stuffing is a kind of stuffi... ...
My father's favorite pasta in summer. The delicious Guokui with authentic Chongqing cold noodles can be eaten with porridge. Chongqing's cold noodles are made of alkaline noodles. They are fragrant and spicy with red oil seasoning. They are most... ...
All the children love lollipops. But lollipops are easy to decay. Take care. Change lollipops into lollipops. The children fell in love with them.
Fried chicken likes to eat meat loaf. Some time ago, it was reported that cotton meat loaf. Food safety problems are too tangled. Then just do it by yourself.
I saw a recipe these two days. The author has you and me. Learn from it. It tastes great. Share it with you. -
Toast is a kind of French soft bread with fine fiber structure and good taste. It doesn't need a drop of water to make sauce. It's all made of milk. It seems simple. In fact, the technology required is quite high. The color requirements should a... ...
To change the traditional way of making sushi, you can eat DHA and EPA. Children are more intelligent. Many people have eaten sushi. The most basic sushi can't be separated from rice, laver and cucumber. Other brain moving, bread slices can also... ...
When I was a child, I always liked to eat Ma Zhen in my hometown. The outer skin was crispy, the inside was empty, the edge was full of brown sugar. It was super delicious, but because it was very tedious, the success rate was low, and the grass... ...
I learned it for my baby. Share it with you.
This time, I took a bite of crispy cake and played it by myself. The original butter skin was replaced by a corn oil version of the crisp skin. Layers of clear skin covered with sweet, soft and glutinous bean paste filling. The taste is also very good~-
The taste of Beibei pumpkin powder is glutinous. It's very good for cooking. I don't want to cook in the kitchen today. I'm lazy. I'll bake pumpkin bacon rolls with a toaster. It's super simple.
Cute look, mini version hamburger. My baby likes it more and it's easy to grasp. One bite at a time. It's more enjoyable to eat. It's delicious to fry Sesame Salad juice with Chubi Pei-
Super fast walnut, sugar free, raisin, small meal. No oil, no worry about high calorie. Fat reduction is necessary. Breakfast with this vegetable and egg cheese slices is a Kwai hamburger.
Because the appearance of bagel and doughnut is a little familiar. So far, many people are foolishly confused about the dispute between bagel and doughnut. In fact, they are different from each other except that they look similar. Doughnut. A de... ...
The magic of rye bread is that there is a kind of essential difference between the flavor of bread and other bread made of wheat - the whole bread is sour, the color is heavy, the taste is wet and soft, and the structure is surprisingly solid. T... ...
Girl 11 months. 16 meals not enough